We will catch up on a few things at the start before we settle into the topic. We will cover what you will need in terms of puck sims and why but also a method to calibrate without the puck sims using a profile and a scale. This Saturday, Paul Chan and Dennis Hew take a break from coffee prep and take a closer look at the back story to how flow calibration came about, what is involved and how it can improve your shots in terms of consistency.
Pressure not reaching the peak point set by the profile We will discuss what to look out for, why and what to change in certain scenarios like: We will be welcoming Shinguk Kwon, who will be joining us on the discussion this week and to help demonstrate some example graphs and shots. Those of you that aren't so familiar will find that there are new data points to be mindful of when dialing in a bean. Some are even now using them to widen the acceptable ranges for a profile, which is great to see. Those of us who have used the DE1 for a while now will be familiar with the limiter action feature and will be able to identify from the graph if the feature was triggered or not. Humor, humility are great ways to start a conversation. It never fails to draw a smile, start a conversation, and enable me to have them taste a shot I pull, to see if they indeed agree. It reminds of the massive trade show sign Decent Espresso uses, that says “🤪 I’ve had worse” 🤣😂in massive letters. I have an hour or so to kill while I wait for Bugs to finish at the hairdressers to repair the “highlights gone horribly wrong” so what could be more pleasant than a flat white, apple pie, among flowers ? The staff were happy to chat about the funny name. I’m writing this is a cafe/florist combination in Hong Kong, that made me smile. A great cafe/store name is hard to create, but self deprecating humor is one of the best ways to achieve this. I’ve long though that retail needs to think of themselves like a street musician would: people are busy, on their way somewhere, and you need to do something that stops them in their tracks, makes them look at you, and puts them firmly on your side. Ps: If you have a "wishlist" of changes you'd like to see made to our current suitcase design, now would be a great time to voice them. We're probably 6 months away from moving to a new design, and still in R&D on this.
the space savings from removing the wheels are significant, removing about 2kg of "volumetric weight", which is about USD$40 in shipping cost, per espresso machine. You can then remove the wheels again, if you need to ship the suitcase back to us. You'll receive the wheels inside the suitcase and clip them into place. The removable wheel design we most like is similar to the Plevo's, with very thick plastic that serves to greatly strengthen the corners, when the wheels are removed. Being mounted on corners, wheels unfortunately also transfer shock into the suitcase itself, and thus increase the damage caused by transport companies throwing your DE1 off a truck. removable wheels, so that we don't have "air space" in the cardboard box, which can be easily crumpled. We were happy to find that people who manufacture for Plevo are nearby to us. We have learned quite a bit over the years, and have a few changes we'd like to make to our suitcase design. We've started to work on a major revision to the Decent Espresso Machine Suitcase, as part of moving to a new supplier.
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